Sweet storytelling in chocolate Ice Cream
20 April 2021
It is a well-known fact that ice cream is one of the world’s favorite treats. There’s nothing like a delightful bite of ice cream. With consumers looking to indulge in new food experiences, the ice cream sector is well placed to cater to these needs. At Caldic we have always been committed to inspiring with our solutions. This is why Caldic Nordic is proud to present a series of five webinars taking a deep dive in the ice cream category. During this webinar, together with established ice cream partners, we will explore emerging trends, exciting new chocolate, creative cocoa powders and new opportunities to help ice cream producers to address the demand for this long time favorite treat.
Caldic Nordic is happy to invite you to the second Ice Cream webinar – Sweet storytelling in chocolate Ice Cream – scheduled on 20 April at 11h00 CET.
Chocolate Trends and Topics in Ice Cream
In this webinar we will focus on sugar reduced chocolate ice cream applications and sustainable cocoa powder to capture the perfect story and experience the ultimate indulgence.
- How can ice cream producers ensure a sustainable future with responsibly sourced and at the same time enticing food products that respect the health of the consumer and the planet?
- And how can they win with words in offering products, backed by a compelling narrative to positively influence the consumer purchasing decision?
Gustav Larsson, Managing Director at Caldic Nordic
Turek Woijtek, Key Account Manager Gourmet & Distribution, Cocoa & Chocolate at Cargill
Thomas Neven, Senior Sales Manager at Cargill
Sign up to join this webinar
Make sure you attend the webinar to find your healthy chocolate sweet spot and identify how to drive a sustainable ice cream future. Join the half hour webinar hosted by Caldic and Cargill, specialized in cocoa powder and chocolate.
Ensure your spot by filling in the registration form below.
Any questions regarding this webinar? Please contact Jan Heinz Hansen via mail
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About our Partner Cargill
Cargill’s 155,000 employees across 70 countries work relentlessly to achieve their purpose of nourishing the world in a safe, responsible and sustainable way. Every day, they connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
By focusing their efforts equally on security, sustainability and sensory expertise, Cargill creates a wide range of market-leading products and services and strives to bring the very best insights and innovations to their customers, while at the same time building a robust and fair supply chain, from bean to bar. In short, Cargill sets the industry standard for supply, safety and customer service.
Caldic and Cargill expand their exclusive distribution partnership in the Nordics with cocoa and chocolate portfolio. Access to the complete sensory range of Gerkens® cocoa powders and a wide assortment of chocolates, coatings and fillings for Nordic customers. Go to press release