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Piece of red velvet cake made with red food colorouring from our range of caramel, natural and synthetic colours.

Color additives are an important part of processed foods. They are used in foods to offset color loss due to exposure, to correct natural variations in color, to enhance natural colors and to provide color to colorless foods. We offer both natural and synthetic food coloring, so contact us if you would like to receive more information about our coloring products or services.

Food Colors such as