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Tray of freshly baked croissants. Enzymes such as amylases, cellulases, enzymes blends and xylanases are used in various Bakery applications.

Enzymes play a major in the manufacture, processing, preparation and treatment of foods and beverages. They aid digestion and help our body absorb key nutrients. We offer all sorts of enzymes, such as amylases, cellulases, pectinases, phytases, transglutaminases and xylanases. Do not hesitate and contact us if you request more information about our enzyme portfolio or the services we offer.


Enzymes such as