Caldic offers a full range of emulsifiers from world-class suppliers to best suit your application and functional requirements. Our Emulsifiers are used in a wide range of applications in the Bakery, Savory, Beverage, Confectionery, Nutrition and Dairy industry.
Emulsifiers are mainly used to prevent oil and water mixtures to separate as they would under normal conditions. Apart from this, they can also act as a stabilizing agent, lubricant, antioxidant and Flavor protector.
