Cargill has been producing the high quality brand Gerkens cocoa powders for over 50 years. As an exclusive partner of choice, Caldic offers the Gerkens cocoa powders in conjunction with our technical application expertise to provide innovative solutions for your bakery, confectionary, beverage, savoury, dairy and ice cream applications
New Gerkens GS range meets demand for Clean Label
To meet fast growing consumer demands for transparent labelling of food products Cargill has developed the Gerkens GS cocoa series which can be used in food applications without need of declaring an alkalizing agent, providing you the possibility to go clean label with your final food product.
Attractive dark appearance with Gerkens GS powders
The Gerkens GS cocoa portfolio consists of 6 high quality cocoa powders providing an attractive dark appearance in your food application.The series come as regular cocoa powder as well as in low fat versions and provide choice of solutions with a varied color scheme. Customized sustainable cocoa solutions
As a world leading cocoa brand the Cargill Gerkens brand is always delivered with the highest sustainability requirements in mind with focus on farmer productivity and community development as key pillars. The Gerkens® range offers the broadest portfolio of off-the-shelf cocoa powder and provide our customers with unique solutions to meet specific requirements.
Looking good, inside and out!
Let us assist you in making sustainable, clean label cocoa food solutions looking good inside and out! Contact your Caldic Sales manager or send a mail to firstname.lastname@example.org for further information and samples.
Caldic Nordic Webinar: solutions in Ice Cream with Cargill
It is a well-known fact that ice cream is one of the world’s favorite treats. There’s nothing like a delightful bite of ice cream. With consumers looking to indulge in new food experiences, the ice cream sector is well placed to cater to these needs. At Caldic we have always been committed to inspiring with our solutions. This is why Caldic Nordic is proud to present a series of five webinars taking a deep dive in the ice cream category. During this webinar, together with established ice cream partners, we will explore emerging trends, exciting new chocolate, creative cocoa powders and new opportunities to help ice cream producers to address the demand for this long time favorite treat.
Caldic Nordic is happy to invite you to the second Ice Cream webinar – Sweet storytelling in chocolate Ice Cream – scheduled on 20 April at 11h00 CET.